Our Menu

Chef's selection of one artisanal cheese and one cured meat, served with artisanal crackers.

Small Serves 2–3
Chef's selection of two artisanal cheeses and one cured meat, served with cornichons, mixed olives, seasonal jam, fresh fruit, and artisanal crackers.

Large serves 6-8
Chef's selection of two artisanal cheeses and one cured meat, served with cornichons, mixed olives, seasonal jam, fresh fruit, and artisanal crackers.

Serves 2-3 Chef's selection of two artisanal cheeses served with dried dates, local honey, candied pecans, cornichons, mixed olives, seasonal jam, fresh fruit, and artisanal crackers.

Large Serves 4-6
Chef's selection of two artisanal cheeses served with dried dates, local honey, candied pecans, cornichons, mixed olives, seasonal jam, fresh fruit, and artisanal crackers.

Crisp romaine, shaved Parmesan, croutons, anchovies, and house Caesar dressing. Add Chicken +6 Hanger Steak +18

Our chef's seasonal gluten-free soup, made fresh in-house. Ask your server about today's selection.

Fresh mix greens tossed in our champagne vinaigrette and topped with roasted pears, crumbled Gorgonzola, and candied walnuts.
Add Chicken +6 Hanger Steak +18

Silky house-made hummus finished with smoked paprika, roasted pepitas, and extra virgin olive oil. Served with warm pita and fresh cucumbers

Creamy whipped Brie finished with hot honey, pistachios, fresh thyme, flaky sea salt, and extra virgin olive oil. Served with crostini and artisanal crackers.

Roasted butternut squash blended with feta and warm spices, finished with candied sweet peppers, pecans, and fresh herbs. Served with warm pita and crostini.

A trio of our signature house-made spreads featuring Smoked Paprika Hummus, Warm Whipped Brie, and Roasted Butternut Squash with Feta. Served with warm pita, artisanal crackers, crostini, cucumber, and seasonal vegetables.

Cream cheese-stuffed jalapeños wrapped in bacon with brown sugar, pepper & red chili.

Six deviled eggs featuring two of each: smoked salmon & dill, pickled onion & micro leek, and bacon & chives. Served with truffle potato chips.

Oven-roasted carrots served over lemon yogurt and finished with honey, chili oil, sliced radish, fresh mint, pistachios, and extra virgin olive oil.

Four Medjool dates served two ways: bacon-wrapped with warm goat cheese and goat cheese–filled with candied walnuts, fresh herbs, and flaky sea salt.

Roasted sweet pepper filled with spiced ground turkey, toasted pine nuts & fresh herbs, finished with lemon-tahini, pickled red onion & parsley.

Tricolor peppers, caramelized onion, scallion, mozzarella, and cheddar.

Spicy arrabbiata, fresh mozzarella, basil, and chili oil.

Crème fraîche, onions, smoked bacon, nutmeg, and fresh chives.

Marinara sauce and mozzarella.

Mozzarella, Gruyère, garlic-roasted mushrooms, caramelized onions, fresh thyme, shaved Parmesan, and white truffle oil.

Mozzarella, Fontina, mortadella, whipped ricotta, pistachios, hot honey, fresh basil, lemon zest, and extra virgin olive oil.

Slow-braised beef, melted cheese, cilantro, onion, and consommé.

Shaved beef, crispy onions, horseradish, and au jus.

Mozzarella, roasted red pepper aioli, arugula, and potato chips.

Two garlic and rosemary-seared lollipop lamb chops glazed with honey and fleur de sel, served over silky sweet potato purée with French green beans and shallots.

Fishwife albacore tuna blended with cream cheese, cornichons, capers, scallions, fresh lemon, and a touch of chili oil, topped with melted sharp cheddar on crisp grilled sourdough. Served with potato chips.

Crispy chicken schnitzel served over creamy mashed potatoes with a traditional creamy mushroom sauce.

Oven-roasted Atlantic salmon with a roasted pistachio, panko, herb, and lemon crust, served with wild rice pilaf, French green beans, and a lemon beurre blanc.

contains alcohol

$32.00 | $54.00

$14.00 | $26.00

Vanilla gelato topped with a shot of freshly brewed espresso.
Add Baileys +4

Smoked salmon, bacon, everything spice, microgreens, and seasonal fruit.

Fishwife Albacore Tuna, cream cheese, cheddar, chili oil, honey, scallions, and capers on sourdough with potato chips.

Fried egg, crisp bacon, and melted sharp cheddar on a toasted brioche bun with a light spread of garlic herb mayo.

Warm sliced ribeye, two fried eggs, melted Gruyère, and caramelized onions on a toasted roll, served with au jus for dipping.

Mixed greens, crisp apples, goat cheese, candied walnuts, avocado, and dried cranberries tossed in an apple-cider vinaigrette. Add eggs +6 Add Chicken +6 Add Hanger Steak +18

Warm spiced pumpkin bread served with maple cream cheese, apple butter, and seasonal fruit.

Golden waffle, crispy prosciutto, soft scrambled eggs, whipped herb goat cheese, and warm maple syrup.

Golden Belgian waffle drizzled with milk chocolate sauce, topped with chai-spiced whipped cream and dark chocolate chips

Fluffy Belgian waffle topped with warm cinnamon-spiced apple pie filling, fresh whipped cream, pecan-oat crumble, and maple syrup.

Prosciutto, cheese of the day, double-cream Brie, seasonal fruit, dried apricots, candied walnuts, preserves, croissants, and artisan crackers.

Burrata topped with toasted pistachios, fresh herbs, extra-virgin olive oil, and fleur de sel; thinly sliced mortadella, jammy tomatoes and garlic, marinated olives, sliced apples and pears, apple butter, warm baguette, butter, and seeded crackers.

Garlic-roasted mushrooms, caramelized onions, Gruyère, fresh thyme, and shaved Parmesan.

Roasted butternut squash, caramelized onions, sharp cheddar, and fresh sage.

Roasted pears, mozzarella, whipped ricotta, prosciutto, toasted walnuts, fresh thyme, and hot honey.

Oven-roasted sweet potato topped with creamy burrata, jammy tomatoes and garlic, avocado, fried egg, chili honey, micro-leeks and fleur de sel.

Warm pumpkin and tomato sauce seasoned with garlic, cumin, smoked paprika, and chili, topped with two fried eggs, feta, toasted pepitas, chili oil, and fresh herbs. Served with warm za’atar pita bread.

Corn tortillas layered with house refried beans, warm ranchero sauce, eggs, avocado, queso fresco, and cilantro.

Eggs, hanger steak, Fontina, mozzarella, arugula, fresh herbs, and a sriracha drizzle.

Eggs, candied bacon, warm baguette with cream cheese, seasonal fruit, and dressed greens.
Add smoked salmon +6 / Turkey bacon available
Add Hanger Steak +18

Chocolate Waffle | Seasonal Fruit Waffle

Rotating chef selections.

Classic | Vanilla | Seasonal

Four Espresso Martinis.

Lambrusco, Vanilla-Clove Syrup, Montenegro, Soda Water; Red Wine Glass

Hidden Still Vanilla Vodka, Matcha, White Chocolate Liqueur, Heavy Cream; Coupe Glass

Ketel One Vodka, Spiced Pear, Fresh Lemon, Prosecco