Our Menu

$21.00 | $38.00 • Chef's choice of meats, cheeses, seasonal jams, fresh fruit, and crackers.

$21.00 | $38.00 • Chef's choice of cheeses, seasonal jams, fresh fruit, nuts, honey, and crackers.

Olive oil, herbs.

Baby gems, parmesan, anchovy, and garlic croutons • Add Chicken +$5.00

Snap peas, fennel, green apple, watermelon radish, almonds, and lemon vinaigrette • Add Chicken +$5.00

Spiced labneh, capers, cucumber, radish, herbs, and toasted sourdough.

Toasted sourdough, whipped miso ricotta, anchovies, and chives.

A trio of deviled eggs: smoked salmon & dill, pickled onion & micro leek, bacon & chives, served with microgreens and truffle potato chips • Add Caviar Upgrade +$12.00

Chili oil, warm pita, and cucumber.

Beet purée, whipped feta, pistachio, herbs, and crostini.

Creamy blend of artichoke, parmesan, lemon zest, and chives, finished with olive oil, served with toasted crostini.

Hummus, lemon artichoke spread, beet & whipped feta, cucumber, pita, and crostini.

Bacon-wrapped goat cheese, maple glaze; goat cheese, candied walnut, and herbs.

Lemon yogurt, chili oil, honey, radish, mint, and pistachio.

Slow-roasted tomatoes, caramelized fennel, honey, red wine vinegar, basil, burrata, and crostini.

For Two $58.00 | For Four $96.00 | For Six $138.00 • Classic hummus with chili oil, lemon artichoke spread, and beet & whipped feta served with warm pita, grilled crostini, cucumber, chef's choice of cheese, honey, accompanied by candied pecans, dates, fresh fruit, seasonal jam, olives, and assorted crackers, finished with crispy greens, snap peas, shaved fennel, green apple, watermelon radish, slivered almonds, and lemon vinaigrette.

Tricolor peppers, caramelized onion, scallion, mozzarella, and cheddar.

Spicy arrabbiata, fresh mozzarella, basil, and chili oil.

Charred asparagus, lemon ricotta, mozzarella, and herbs.

Fresh strawberries, basil, and balsamic.

Fig jam, prosciutto, arugula, shaved parmesan, and pomegranate balsamic.

Crème fraîche, onion, bacon, nutmeg, and chives.

Caramelized pineapple, savory ham, red peppers, fresh jalapeños, melted mozzarella, finished with a touch of hot honey.

Mascarpone, honey, pistachio, and orange zest.

Slow-braised beef, melted cheese, cilantro, onion, and consommé.

Shaved beef, crispy onions, horseradish, and au jus.

Mozzarella, roasted red pepper aioli, arugula, and potato chips.

Lump crab layered with avocado, tomato, mango, and crisp cucumber, topped with red onion, cilantro, microgreens, and ginger-lime dressing, served with organic tortilla chips.

Celeriac remoulade.

Garlic, rosemary, honey, whipped peas, mint, and feta.

$32.00 | $54.00

$14.00 | $26.00

Smoked salmon, bacon, everything spice, microgreens, and seasonal fruit.

Chicken salad, egg salad, cucumber, and cream cheese.

Fishwife Albacore Tuna, cream cheese, cheddar, chili oil, honey, scallions, and capers on sourdough with potato chips.

House granola and honey.

Parmesan, slivered almonds, seasonal fruit, avocado, and goat cheese with a lemon vinaigrette.

Mascarpone cream, strawberries, crushed pistachio, fresh basil, and powdered sugar.

Golden waffle, crispy prosciutto, soft scrambled eggs, whipped herb goat cheese, and warm maple syrup.

Golden waffle, warm dark chocolate ganache, espresso mascarpone cream, cinnamon banana, and mini - chocolate chips.

Fluffy Belgian waffle, rotating seasonal fruit, pure maple syrup, and powdered sugar.

Corn tortillas, house refried beans, warm ranchero sauce, eggs, avocado, queso fresco, and herbs.

Eggs, steak, fontina, mozzarella, arugula, herbs, and sriracha drizzle.

Eggs, candied bacon, baguette & cream cheese, seasonal fruit, and greens • Add smoked salmon +$6.00

Prosciutto, aged cheddar, double cream brie, fresh fruit, dried apricots, candied pecans, preserves, whipped honey butter, croissants, and artisan crackers.

Whipped ricotta, herbed goat cheese, marinated olives, cucumber, fresh fruit, mixed nuts, local honey, croissants, and seeded crackers.

Chocolate Waffle | Seasonal Fruit Waffle

Rotating chef selections.

Classic | Vanilla | Seasonal

Four Espresso Martinis.

Lillet Rose, Aperol, Strawberry, and Grapefruit Wheel; Red Wine Glass.

Blanc Vermouth, Genepy, Nellie's Nectar, Lime Juice, and Cucumber; Collins Glass.

Captain Morgan Coconut Rum, Ketel One Orange Vodka, Guava, and Lime Juice; Rocks Glass.